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Side view of apple pie overnight oats with a dark, moody background

Apple Pie Overnight Oats

  • Author: Lexi
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast

Description

Like apple pie, but much healthier and suitable for breakfast!


Scale

Ingredients

Date Walnut Crust:

  • 1 cup dried mulberries
  • 2/3 cup walnuts
  • 3 dates (soaked in water for 10 min)
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Overnight Oats:

  • 1/2 cup rolled oats
  • 3/4 cup almond milk
  • 2 tsp chia seeds
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup

Apple-Pear Sauce:

  • 1 apple, peeled and diced
  • 1 pear, peeled and diced
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp nutmeg
  • Pinch of cloves
  • 1 tbsp apple cider

Instructions

  1. Combine all crust ingredients in food processor and pulse until coarsely blended.
  2. Press crust loosely into bottom of jar.
  3. In a small bowl, combine all overnight oat ingredients and stir well to eliminate any clumps.
  4. Pour oats into jar on top of crust.
  5. In a small saucepan, cook diced apple and pear at medium-low heat until soft.
  6. Add in remaining ingredients, and mash with fork. (You can also blend for a less chunky texture!)
  7. Top off the jar with the applesauce and seal with lid.
  8. Refrigerate overnight.
  9. When ready to eat, top with chopped pecans, pomegranate seeds, and caramel sauce if you’re feeling indulgent!