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Apple Pear Martini


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Lexi
  • Total Time: 10 minutes
  • Yield: One drink

Description

This apple pear martini is fall in a cocktail!


Ingredients

Scale
  • 3 oz fresh apple or pear juice
  • 2 oz apple cider
  • 1 oz cinnamon simple syrup (instructions below)
  • 3/4 oz lemon juice
  • 2 oz Pear Vodka
  • Rim: 4 tbsp coarse sugar, 1 tsp cinnamon

Cinnamon Simple Syrup:

  • 1 cup water
  • 1 cup sugar
  • 1 cinnamon stick

Instructions

Simple Syrup:

  1. Pour water and sugar into a small saucepan heated to medium low and stir until sugar is dissolved. Add cinnamon stick and bring to a boil.
  2. Cover and remove from heat. Let sit for 30 min - 1 hour to infuse.  Remove cinnamon stick.  Store leftover syrup in a container in refrigerator for 1 1/2 weeks.

Drink:

  1. Mix together sugar and cinnamon for rim. Dip rim of glass in a bit of simple syrup, then in the sugar/cinnamon mixture.
  2. To make cocktail, combine all ingredients in a cocktail shaker over ice. Shake about 30 seconds, then pour into martini glass. Enjoy immediately.

Notes

Pear flavored vodka is optional - feel free to substitute with your favorite regular vodka.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Cocktails
  • Cuisine: American

Nutrition

  • Serving Size: 1 Martini
  • Calories: 297
  • Sugar: 37.3 g
  • Sodium: 7.3 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 41.3 g
  • Fiber: 1.4 g
  • Protein: 0.4 g
  • Cholesterol: 0 mg