Ingredients
Method
- To dice watermelon into perfect cubes, cut the watermelon in half widthwise. Set on a cutting board flat side down. Slice the entire watermelon into strips about 1 inch wide. Rotate and slice the other way so you end up with 1 inch strips.
- Cut each strip of watermelon into 1 inch cubes.
- To cut the cucumbers into squares, trim the peel on 4 sides to square it off, then slice into 1 inch pieces. For the tomato, we cut off the bottom and top, then cut into 1 inch squares.
- Arrange all of the cubed ingredients in a square or rectangle. Drizzle with olive oil, balsamic glaze, salt, pepper and fresh basil to taste. Enjoy!
Notes
This salad is best enjoyed fresh.
Our knives of choice are from the Zwilling Pro line. We've used them for years (pretty much our entire career at this point!) and they've never failed us. In particular, I almost always reach for my 8-inch chef's knife, because it can do just about anything.