Vegan Bechamel

Our Vegan Bechamel sauce is a dairy-free version of a classic béchamel or white sauce. It's an easy recipe that requires 7 ingredients and comes together in about 10 minutes. Try it as a pasta sauce, drizzled on veggies, or make the best vegan mac and cheese ever!

Quick and easy

Super creamy

Extra flavor

Why you'll love this recipe:

What you will need: 

Make the roux: Melt butter in a small saucepan over medium heat. Once melted, whisk in the flour, letting it cook for about 1 minute. Slowly add in the milk, whisking well and letting it thicken in between additions.


Once the milk is completely mixed in, reduce the heat to medium low. Whisk in the salt, pepper and nutmeg. Taste and adjust seasonings as needed.


Tips and tricks:

Stir often 

Let the flour cook for a minute

Make it gluten free

For more delicious recipes, visit: