Vegan Bechamel

Our Vegan Bechamel sauce is a dairy-free version of a classic béchamel or white sauce. It's an easy recipe that requires 7 ingredients and comes together in about 10 minutes. Try it as a pasta sauce, drizzled on veggies, or make the best vegan mac and cheese ever!

Quick and easy

Super creamy

Extra flavor

Why you'll love this recipe:

What you will need: 

Make the roux: Melt butter in a small saucepan over medium heat. Once melted, whisk in the flour, letting it cook for about 1 minute. Slowly add in the milk, whisking well and letting it thicken in between additions.

1

Once the milk is completely mixed in, reduce the heat to medium low. Whisk in the salt, pepper and nutmeg. Taste and adjust seasonings as needed.

2

Tips and tricks:

Stir often 

Let the flour cook for a minute

Make it gluten free

For more delicious recipes, visit: