Tofu Chocolate Mousse

This Tofu Chocolate Mousse is a decadent and delicious treat that's unbelievably easy to make. It's light, velvety, and completely vegan, gluten free. Best of all, it's only 5 ingredients! GET THE RECIPE

Super creamy - doesn't taste like tofu!

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What you'll need:

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Add melted chocolate, vanilla extract, silken tofu, and maple syrup to a blender and blend on high speed until smooth and creamy.

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Transfer mousse to a mixing bowl and gently fold in the whipped cream. Don't over mix, otherwise it will deflate the mousse.

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Cover and refrigerate for 2-4 hours until set. Serve with more whipped cream, chocolate shavings and fruit.

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Tips and tricks:

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For more delicious recipes, visit:

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Tofu Chocolate Mousse

Super creamy - doesn't taste like tofu!

Vegan, GF, nut free, egg free

Why you'll love this recipe:

Quick and easy dessert