Honey Roasted Cashews

These Roasted Sweet Potatoes are flavorful, crispy and super easy to make in the oven. They're the perfect base to a breakfast bowl, an easy dinner side, or on the Thanksgiving table.

Crispy exterior, fluffy interior

Easy to make

Great for meal prep

Why you'll love this recipe:

What you will need: 

Peel and cube sweet potatoes. Add to a large bowl and cover with cold water. Soak at room temperature for 30 minutes. Drain and rinse to remove excess starch, then pat dry with a clean towel.


In a small bowl, stir together cornstarch, salt, garlic powder, onion powder, pepper, and dried herbs.


Transfer potatoes to a large mixing bowl. Toss in oil, then toss in the dry spice mixture until evenly coated. Transfer to a baking sheet lined with parchment paper.


Roast potatoes for 40-45 minutes, stirring every 10 minutes to ensure even cooking. Remove from oven when potatoes are fork tender and browned on the exterior.


Tips and tricks:

Soaking in water is optional, but encouraged

Don't skip the cornstarch

Serve with dipping sauce

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