Frankenstein Kiwi: Peel a whole kiwi most of the way, leaving some of the skin on at the top to form the head. Stick a toothpick on each side with a mini marshmallow on each hand. Pipe icing on for mouth, stitches and eyes.
Clementine Pumpkins: Peel a whole clementine and stick a small sprig of sage in the top.
Strawberry spiders: slice the top off of each strawberry. Pipe melted chocolate onto parchment paper to form 8 legs. Place the strawberry on top, then secure candy eyes with more chocolate. Refrigerate until set.
Pretzel spider webs: Arrange 6-8 pretzel sticks in a star shape on parchment paper. Pipe melted white chocolate in spider web shape (carefully) and set in fridge. Pipe spider shape with dark chocolate.
Apple Monster Faces: Slice apple into a large wedge, then use a small paring knife to carve out mouth shape. Spread peanut butter in mouth opening, then use freeze dried corn (or sliced apple) for teeth. Use fruit roll up/fruit leather for the tongue. Secure candy eyes with chocolate and refrigerate until set.
Pretzel Mummies: Place 5-6 pretzel sticks next to each other on parchment paper. Drizzle with melted white chocolate to look like a mummy. Secure candy eyes with more chocolate and refrigerate until set.
Sprinkle Chocolate Bark: Melt dark chocolate, spread onto parchment paper and top with Halloween sprinkles. Refrigerate until solid.
Blueberry Caterpillars: On a toothpick, alternate blueberries and mini marshmallows sliced in half. Optional: pipe a small black dot on each one to create a pattern with icing.