Halloween Dessert Charcuterie Board

All of our tips and tricks on setting up the perfect spooky Halloween Dessert Charcuterie Board, complete with all of our favorite homemade vegan Halloween desserts and cocktail pairings.

Perfect for a Halloween party

Great for multiple diets

Kid and adult friendly

Why you'll love this recipe:

 Frankenstein Kiwi: Peel a whole kiwi most of the way, leaving some of the skin on at the top to form the head. Stick a toothpick on each side with a mini marshmallow on each hand. Pipe icing on for mouth, stitches and eyes.

Clementine Pumpkins: Peel a whole clementine and stick a small sprig of sage in the top.

Strawberry spiders: slice the top off of each strawberry. Pipe melted chocolate onto parchment paper to form 8 legs. Place the strawberry on top, then secure candy eyes with more chocolate. Refrigerate until set.

Pretzel spider webs: Arrange 6-8 pretzel sticks in a star shape on parchment paper. Pipe melted white chocolate in spider web shape (carefully) and set in fridge. Pipe spider shape with dark chocolate.

 Apple Monster Faces: Slice apple into a large wedge, then use a small paring knife to carve out mouth shape. Spread peanut butter in mouth opening, then use freeze dried corn (or sliced apple) for teeth. Use fruit roll up/fruit leather for the tongue. Secure candy eyes with chocolate and refrigerate until set.

Pretzel Mummies: Place 5-6 pretzel sticks next to each other on parchment paper. Drizzle with melted white chocolate to look like a mummy. Secure candy eyes with more chocolate and refrigerate until set.

Sprinkle Chocolate Bark: Melt dark chocolate, spread onto parchment paper and top with Halloween sprinkles. Refrigerate until solid.

Blueberry Caterpillars: On a toothpick, alternate blueberries and mini marshmallows sliced in half. Optional: pipe a small black dot on each one to create a pattern with icing.

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