Easy Vegan Quesadillas

With black beans, corn, and mushrooms, these easy vegan quesadillas are a cheesy, filling, and delicious dinner. Best of all, they come together in one pan, making them a quick weeknight meal.

Quick and easy recipe

Vegan Tex-Mex

Super filling

Why you'll love this recipe:

What you'll need:

Add oil to a large non stick pan over medium heat, then add scallions and garlic and cook for 5 minutes, until softened.


Add mushrooms and lime juice and cook until softened, about 5 minutes. Next, stir in spinach, corn, black beans, chili powder, cumin powder, salt, and pepper, and cook for another 5 minutes.


Remove vegetables from the pan and set aside. Add a tortilla to the pan and sprinkle some cheese on top. Then top with vegetable filling, more cheese, and another tortilla.


Press down gently with a spatula. Cook for 5 minutes, flip, and cook for another 5 minutes. Once the cheese is melty and the tortilla is lightly browned, the quesadilla is ready.


Tips and tricks:

Lots of different filling options

Vegan meat alternative

No oil, no problem

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