Chocolate Bliss Balls

These Chocolate Bliss Balls are a quick, easy to make snack or on-the-go breakfast! Only 10 ingredients (pantry friendly), plant based, gluten free friendly, and perfect for meal prep.

Quick and easy

Balanced flavor profile

Meal prep friendly 

Why you'll love this recipe:

What you will need: 

Add oats to a food processor and pulse a few times. Add in the almond flour, shredded coconut, cocoa powder, cinnamon, and salt and pulse a few times to combine.


If your almond butter is thick (not runny), whisk it together in a separate bowl with the maple syrup and vanilla until mostly smooth. Then, add the almond butter mixture to the food processor and pulse until the mixture comes together.


Add in the melted chocolate and pulse again until evenly incorporated. Using a 1 or 2 tablespoon cookie scoop, portion into balls. Roll (using your hands).


Refrigerate for 30 minutes to set. Store leftovers in an airtight container in the refrigerator. 


Optional: You can coat the balls in a topping, like shredded coconut, cocoa powder, matcha powder, etc.

Tips and tricks:

Make it gluten free

Melt the chocolate in Intervals

Whisk the wet ingredients together 

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