Name: Vegan Mocha Ice Cream
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 10-12 servings
Ingredients: 1 can full-fat coconut milk; 1/2 cup coconut cream; 1/2 cup maple syrup; 3 tbsp cacao powder; 2 shots of espresso; 2 tsp vanilla extract; 1/4 tsp fine sea salt

Description

This vegan mocha ice cream is creamy from coconut milk, full of chocolate and gets a hit of caffeine from espresso!

Scale

Ingredients

1 can full-fat coconut milk
1/2 cup coconut cream
1/2 cup maple syrup
3 tbsp cacao powder
2 shots of espresso
2 tsp vanilla extract
1/4 tsp fine sea salt

Instructions

Add all ingredients to a blender and blend until smooth.
Pour mixture into ice cream maker to churn for 1 hour. When finished, transfer to an air-tight container and freeze for 8-10 hours or overnight.

Keywords: vegan ice cream