overhead of vegan mocha ice cream scoops on a try with ice cream cones

Vegan Mocha Ice Cream

  • Author: Lizzy
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 10-12 servings 1x
  • Category: Dessert
  • Method: Frozen


This vegan mocha ice cream is creamy from coconut milk, full of chocolate and gets a hit of caffeine from espresso!



  • 1 can full-fat coconut milk
  • 1/2 cup coconut cream
  • 1/2 cup maple syrup
  • 3 tbsp cacao powder
  • 2 shots of espresso
  • 2 tsp vanilla extract
  • 1/4 tsp fine sea salt


  1. Add all ingredients to a blender and blend until smooth. 
  2. Pour mixture into ice cream maker to churn for 1 hour. When finished, transfer to an air-tight container and freeze for 8-10 hours or overnight.

Keywords: vegan ice cream