Description
This vegan mocha ice cream is creamy from coconut milk, full of chocolate and gets a hit of caffeine from espresso!
Scale
Ingredients
- 1 can full-fat coconut milk
- 1/2 cup coconut cream
- 1/2 cup maple syrup
- 3 tbsp cacao powder
- 2 shots of espresso
- 2 tsp vanilla extract
- 1/4 tsp fine sea salt
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour mixture into ice cream maker to churn for 1 hour. When finished, transfer to an air-tight container and freeze for 8-10 hours or overnight.
- Category: Dessert
- Method: Frozen
- Cuisine: American
Keywords: vegan ice cream