Description
This vegan mocha ice cream is creamy from coconut milk, full of chocolate and gets a hit of caffeine from espresso!
Ingredients
Scale
- 1 can full-fat coconut milk
- 1/2 cup coconut cream
- 1/2 cup maple syrup
- 3 tbsp cacao powder
- 2 shots of espresso
- 2 tsp vanilla extract
- 1/4 tsp fine sea salt
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour mixture into ice cream maker to churn for 1 hour. When finished, transfer to an air-tight container and freeze for 8-10 hours or overnight.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 Scoop
- Calories: 116
- Sugar: 9.8 g
- Sodium: 66.5 mg
- Fat: 5 g
- Saturated Fat: 4.4 g
- Trans Fat: 0 g
- Carbohydrates: 12.2 g
- Fiber: 0.5 g
- Protein: 0.9 g
- Cholesterol: 0 mg
