Description
You'll love these easy, sweet and spicy Vegan Mushroom Al Pastor Tacos! They come together in 30 minutes; perfect for a weeknight dinner. You can also meal prep the mushrooms for an extra quick option.
Ingredients
Scale
- 4 portobello mushrooms, stems removed and roughly chopped
- 2 tbsp oil
- 1 onion, thinly sliced
- 5 cloves garlic
- 1 cup fresh pineapple
- 2 chipotle peppers in adobo
- 1-2 tbsp of adobo sauce
- Juice from 1 lime
- 3/4 tsp salt
- 2 tsp smoked paprika
- 2 tsp cumin
- 1/4 cup water
- For serving: avocado, cilantro, lime
Instructions
- Heat a stock pot to medium. Add oil and sliced onion and sauté for 10-15 minutes, stirring often.
- In a blender, combine garlic, pineapple, chipotle peppers, adobo sauce, lime juice, salt, smoked paprika, cumin and water. Blend until smooth.
- Add portobellos to onions. Add sauce and simmer over medium heat for 15-20 minutes, until the liquid reduces.
- Serve in a warmed tortilla with avocado or guacamole, cilantro and a squeeze of lime juice.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size:
- Calories: 157
- Sugar: 9.1 g
- Sodium: 450.8 mg
- Fat: 7.8 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 19.9 g
- Fiber: 3.2 g
- Protein: 3.3 g
- Cholesterol: 0 mg
