Description
Looking for the perfect way to add flavor and texture to summer recipes? This quick and easy tomato relish is sweet, tangy and refreshing – perfect for topping grilled proteins, tacos, and more.
Ingredients
- 1 1/2 cups finely diced tomatoes*
- 1/2 cup finely diced yellow onion
- 1/3 cup finely diced green bell pepper
- 2 tablespoons finely minced jalapeño
- 2 tablespoons finely minced fresh parsley
- 2 teaspoons finely minced fresh oregano
- 2 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon kosher salt
Instructions
-
Add the tomatoes, onions, green pepper, jalapeño, oregano and parsley to a large bowl. Add in the red wine vinegar, sugar, and salt. Stir to combine.
- Transfer to a sealed container and refrigerate for 1-2 hours before serving, or enjoy right away if you can't wait!
Notes
*Tomatoes: Any variety or color of tomato will work for this recipe as long as they're firm and ripe, including cherry, Roma, San Marzano, and Heirloom tomatoes.
Oregano: If you don't have fresh oregano on hand, basil is a great substitute.
Storage: Store any leftovers in the refrigerator in an airtight container for up to 2 weeks. A mason jar works great for this.
Chopping: One of the keys to this recipe is making sure the vegetables are diced and the herbs chopped finely. This will help to create that relish consistency and make it a great topping for other dishes.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 5
- Category: Dips and Spreads
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 26
- Sugar: 4.3 g
- Sodium: 210.6 mg
- Fat: 0.1 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 0.6 g
