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side view of tomato bruschetta in a jar

Tomato Bruschetta in a Jar

  • Author: Lexi
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 jars 1x
  • Category: Canning
  • Method: Canning

Description

Tomato Bruschetta in a Jar is such a great way to preserve beautiful summer produce to use throughout the year! It’s easy to make, super flavorful, and also makes for a great DIY gift to bring to the host of your next summer dinner party.


Scale

Ingredients

  • 5 cloves garlic, minced
  • 1 cup dry white wine
  • 1 cup white wine vinegar 
  • 1/2 cup water
  • 2 Tbsp sugar
  • 2 Tbsp dried basil 
  • 2 Tbsp dried oregano 
  • 2 Tbsp balsamic vinegar 
  • 9 cups chopped cored plum tomatoes (about 4 lb or 12 medium) 

Instructions

  1. Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
  2. Combine garlic, wine, wine vinegar, water, sugar, basil, oregano and balsamic vinegar. Bring to a full rolling boil over high heat, stirring occasionally. Reduce heat, cover and simmer 5 minutes or until garlic is heated through. Remove from heat.
  3. Pack tomatoes into hot jars leaving 1/2-inch headspace. Ladle hot vinegar mixture over tomatoes leaving 1/2-inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
  4. Process filled jars in a boiling water canner for 20 minutes, adjusting for altitude. Turn off heat; remove lid and let jars stand 5 minutes. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.