Description
This incredibly easy homemade taco sauce comes together in just 5 minutes and tastes just like your favorite store-bought version! Perfect for using in tacos, burritos, marinades, dips and so much more.
Ingredients
- 1/4 cup + 2 tbsp tomato paste
- 3/4 cup water
- 1/4 cup apple cider vinegar
- 1 tbsp agave syrup (or honey)
- 3 tsp chili powder
- 2 tsp cumin
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp fine grain salt (plus more to taste)
Instructions
- Whisk together all ingredients until smooth and no lumps remain. You can also use a blender.
- Store in the refrigerator for 2 weeks or freeze for up to 6 months. Use in any recipe that calls for taco sauce!
Notes
*This recipe makes about 1 1/3 cups total volume of taco sauce. Feel free to halve if you don't think you'll use as much. If you only need enough for one recipe (about 1/4 cup), quarter the recipe.
Refrigerator storage: store leftovers in an airtight jar or container in the fridge for up to 2 weeks. Stir before using.
Freezer storage: pro tip: freeze the leftovers in ice cube trays. Once frozen, transfer to a freezer-safe bag or storage container and keep frozen for up to 6 months! You can defrost in the refrigerator overnight, or you can just add it directly to whatever you're making (it will defrost quickly in the pan). So easy and convenient!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 38
- Sugar: 4.7 g
- Sodium: 440.6 mg
- Fat: 0.5 g
- Carbohydrates: 8.1 g
- Fiber: 1.4 g
- Protein: 1.3 g