Description

These summer cracker appetizer bites are the perfect alternative to crostini, and they're super simple to make! We've included 4 varieties here, including mini avocado toast, peach + ricotta, red pepper pesto and caprese.

Ingredients

Units Scale

Mini Avocado Toast:

8 Bob's Red Mill Sesame Oat Crackers
1/4 cup plain hummus
1/2 of an avocado, diced
Everything bagel seasoning

Peach + Ricotta:

8 Bob's Red Mill Classic Oat Crackers
1/4 cup ricotta (vegan or regular)
1 peach, thinly sliced
8 small sprigs of mint
Black pepper to taste

Red Pepper Pesto:

8 Bob's Red Mill Jalapeño Oat Crackers
1/4 cup red pepper pesto (or regular pesto)
8 thin slices of mini bell pepper
Fresh dill to taste

Caprese:

8 Bob's Red Mill Rosemary Oat Crackers
1/4 cup vegan cream cheese
1/3 cup finely diced cherry tomatoes
Finely chopped basil
Olive oil, salt and pepper to taste

Instructions

Mini Avocado Toast:

Assemble each cracker with a dollop of hummus, avocado slices and sprinkle with everything seasoning.

Peach + Ricotta:

Assemble each cracker with a dollop of ricotta, a few slices of peach, a small sprig of mint and black pepper.

Red Pepper Pesto:

Assemble each cracker with a dollop of pesto, a slice of pepper and a small sprig of dill.

Caprese:

Assemble each cracker with a dollop of cheese, a few pieces of tomato, basil, and drizzle with olive oil, salt and pepper to taste.

Notes

Make ahead: You can make these up to 2-3 hours before serving, but any longer than that and the produce with oxidize and the crackers will start to soften from the moisture of the toppings.

Variations: There are SO many different ways to customize these cracker appetizers to your liking. Try playing around with different combinations of spreads, produce, herbs, seasonings, sauces and more!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No Cook
Cuisine: American

Nutrition

Serving Size:
Calories: 180
Sugar: 7.1 g
Sodium: 186.4 mg
Fat: 11.4 g
Carbohydrates: 17 g
Fiber: 4.2 g
Protein: 4.7 g