Description

This shimmery raspberry rosé (or champagne) Santa Baby Cocktail is SO much fun and so delicious! It's tart, sweet, sparkly and bubbly – the perfect drink to enjoy all holiday season.

Ingredients

Scale

Raspberry Lemon Simple Syrup (makes enough for 8 cocktails):

3/4 cup fresh raspberries
1/2 cup agave nectar or regular white sugar
1/2 cup water
2 oz freshly squeezed lemon juice

Cocktail:

2 oz raspberry lemon simple syrup
1/2 oz Chambord
3-4 oz sparkling Brut Rosé
Optional: edible glitter powder + metallic sprinkles*
Fresh raspberries for garnish

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Instructions

Add raspberries, agave, water and lemon juice to a small saucepan over medium heat. Bring to a boil, then use a wooden spoon or spatula to mash the raspberries. Reduce heat to low and simmer for 10 minutes.
After 10 minutes, mash the raspberries again (you want to extract as much juice as possible before straining). Then, strain the syrup into a separate bowl using a fine mesh sieve. Discard seeds. Let the syrup cool to room temperature (refrigerate to speed up).
To make one cocktail, add 2 oz of raspberry simple syrup, 1/2 oz of Chambord and a small pinch (max 1 1/8 tsp) of edible glitter powder to a tall glass. Stir well, then pour into chilled coupe glass (optional to rim the glass with sugar or metallic sprinkles.
Top off with chilled rosé and enjoy!

Notes

*We used this fun rose gold prism powder in the cocktail and these metallic sprinkles on the rim. Both are completely optional, but add such a fun flair!

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Cocktails
Method: Stovetop
Cuisine: American