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Roasted Carrots, Apples and Sweet Potatoes with Cinnamon Tahini Drizzle


  • Author: Lexi
  • Total Time: 55 minutes
  • Yield: Serves 4-6 1x
  • Diet: Vegan

Description

Not your average Thanksgiving side dish!


Ingredients

Scale
  • 3 cups diced, peeled carrots
  • 3 cups diced purple (or regular) sweet potatoes
  • 3 cups diced, peeled apples
  • 3 tbsp olive oil
  • 1 tbsp maple syrup
  • 3/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp ginger
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • Pinch cloves
  • 4 tbsp fresh parsley
  • 1 tbsp fresh thyme
  • 1/3 cup chopped, toasted walnuts

Tahini Sauce:

  • 1/2 cup tahini
  • 1/3 cup water
  • 1 tbsp + 2 tsp maple syrup
  • 1 tsp apple cider vinegar
  • 3/4 tsp cinnamon
  • 1/4 tsp ground ginger
  • 3/4 tsp salt
  • Pinch nutmeg

Instructions

  1. Preheat oven to 375 F.
  2. Dice carrots, sweet potatoes and apples so that they are all similar in size.
  3. In a small bowl, whisk together olive oil, maple syrup and all spices and herbs. Pour over vegetables and toss to coat.
  4. Roast on a large sheet pan for 40-45 minutes, or until fork tender. Serve with chopped, toasted walnuts.

Tahini:

  1. Whisk all ingredients until smooth and creamy. Serve on the side.

Notes

We used purple sweet potatoes, but feel free to substitute with regular sweet potatoes if you can't find any.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Oven

Nutrition

  • Serving Size:
  • Calories: 361
  • Sugar: 16.6 g
  • Sodium: 673.8 mg
  • Fat: 22.4 g
  • Saturated Fat: 3.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 39.2 g
  • Fiber: 7.4 g
  • Protein: 6.5 g
  • Cholesterol: 0 mg

Keywords: thanksgiving, side dish