Description
Not your average Thanksgiving side dish!
Ingredients
Scale
- 3 cups diced, peeled carrots
- 3 cups diced purple (or regular) sweet potatoes
- 3 cups diced, peeled apples
- 3 tbsp olive oil
- 1 tbsp maple syrup
- 3/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp ginger
- 3/4 tsp salt
- 1/2 tsp pepper
- Pinch cloves
- 4 tbsp fresh parsley
- 1 tbsp fresh thyme
- 1/3 cup chopped, toasted walnuts
Tahini Sauce:
- 1/2 cup tahini
- 1/3 cup water
- 1 tbsp + 2 tsp maple syrup
- 1 tsp apple cider vinegar
- 3/4 tsp cinnamon
- 1/4 tsp ground ginger
- 3/4 tsp salt
- Pinch nutmeg
Instructions
- Preheat oven to 375 F.
- Dice carrots, sweet potatoes and apples so that they are all similar in size.
- In a small bowl, whisk together olive oil, maple syrup and all spices and herbs. Pour over vegetables and toss to coat.
- Roast on a large sheet pan for 40-45 minutes, or until fork tender. Serve with chopped, toasted walnuts.
Tahini:
- Whisk all ingredients until smooth and creamy. Serve on the side.
Notes
We used purple sweet potatoes, but feel free to substitute with regular sweet potatoes if you can't find any.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Oven
Nutrition
- Serving Size:
- Calories: 361
- Sugar: 16.6 g
- Sodium: 673.8 mg
- Fat: 22.4 g
- Saturated Fat: 3.1 g
- Trans Fat: 0 g
- Carbohydrates: 39.2 g
- Fiber: 7.4 g
- Protein: 6.5 g
- Cholesterol: 0 mg