Homemade Pumpkin Spice Simple Syrup: Add 1 cup maple syrup, 1 cup water and 1/2 cup pumpkin puree to a small saucepan over medium high heat and whisk well. Add in seeds from 1 vanilla bean pod (or 2 tsp vanilla extract), 4 whole cinnamon sticks, 1 tbsp fresh minced ginger and 1 tsp of whole cloves. Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes. Remove from heat and let the mixture sit for 15-30 minutes. Strain the simple syrup through a fine mesh sieve. Get as much liquid out as you possibly can, then transfer to a mason jar or other sealed container for storage.

Orange & lime juice: Freshly squeezed is always best for maximum flavor and freshness.

Make ahead: if you're serving these for a crowd, feel free to multiply the ingredients and mix everything up ahead of time. Store in the refrigerator until ready to serve. Be sure to shake or stir well again before serving so everyone gets a well balanced drink! You can make up to 24 hours ahead of time.

Tequila: We used reposado tequila in this recipe. Reposado is aged in oak barrels, which gives it a slightly oaky/vanilla/honey-like flavor. This makes it the perfect pairing for fall flavors. You can also use silver/blanco tequila if preferred.

Cinnamon sugar rim: the rim is optional, but encouraged! It's delicious and adds a fun extra flair. You can also just use a regular salt rim, or no rim at all.