Side view of pumpkin chia pudding in a small glass jar topped with fresh figs and granola. Styled on a dark, rustic background with fall flowers in background

Pumpkin Spice Chia Pudding

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 1-2 servings 1x
  • Category: Breakfast
  • Method: Refrigerate
  • Cuisine: Fall


A delicious breakfast for busy fall mornings.



  • 3/4 cup nut milk of choice (we used coconut)
  • 1/2 cup pumpkin purée
  • 3 tbsp chia seeds
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/4 tsp turmeric
  • Pinch salt


  1. In a bowl, whisk together all ingredients except chia seeds. Pour in chia seeds, stir well and place covered in refrigerator. Stir once or twice while mixture sets to prevent clumping.
  2. When ready to eat (after about 2-4 hours in fridge), top with granola and fresh figs. Enjoy!


Want to make your own homemade nut milk? Try one of these recipes

Keywords: pumpkin spice chia pudding