What's the best tequila for margaritas?

Typically, tequila blanco (silver tequila) is the go-to for most margaritas. It's not aged, so it's typically a bit cheaper, and it's also more neutral in flavor. For this pineapple margarita, we opted for slightly aged tequila (reposado) for a more intense, spiced flavor that nicely complements the sweetness of the pineapple.

How do you make a salt rim for a margarita?

First, you'll need to dip the rim in something that will make the salt stick. You can use a lime wedge, but we've found the salt doesn't always stick well. I like to pour some agave syrup onto a small plate and dip the rim in the syrup to coat well before dipping in salt. It sticks really well and gives you a great sweet/salty flavor!

Is a salt rim necessary?

Nope, you can definitely still enjoy these pineapple margaritas without a salt rim.

How do you make simple syrup?

Bring equal parts sugar and water to a simmer in a small saucepan, stir until sugar dissolves, remove from heat and let cool. For a small batch, we suggest ½ cup each of sugar and water. Store in refrigerator.

Pineapple Margarita - Crowded Kitchen

Description

This easy, 5-minute Pineapple Margarita recipe is a go-to for any occasion! A tropical spin on the classic recipe, they're refreshing, fruity, and have just the right amount of sweetness.

Ingredients

Units Scale

1 1/2 ounces reposado tequila
1/2 ounce Triple Sec (or another orange-flavored liqueur)
4 ounces pineapple juice
1/2 ounce simple syrup or agave syrup
1/2 ounce lemon juice
1/2 ounce lime juice
Salt and lime wedges for rim

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Instructions

To rim the glass, run a lime wedge around the entire rim, or dip the rim in agave syrup, then dip in kosher salt to coat the rim.
Add the tequila, triple sec, pineapple juice, simple syrup, lime and lemon juice to a cocktail shaker filled halfway with ice. Shake vigorously for 10-15 seconds, then strain into rimmed glass filled with ice and serve.

Notes

Tequila: We use tequila reposado (slightly aged), but you can also use tequila blanco (silver tequila).

Triple Sec: You can substitute with any orange liqueur of choice, including Grand Marnier or Cointreau.

Pineapple juice: 100% pineapple juice (not from concentrate) is best in this recipe.

Freshly squeezed lemon and lime juice is always best in cocktails.

Make a big batch of pineapple margaritas in a pitcher: 6-10x the proportions listed in the recipe above and add to a large pitcher. Stir or whisk well, then refrigerate until ready to serve. Be sure to mix well again before serving to ensure all ingredients are evenly incorporated!

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktails
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 8 oz drink
Calories: 261
Sugar: 28.9 g
Sodium: 6.1 mg
Fat: 0.3 g
Carbohydrates: 33.8 g
Fiber: 0.4 g
Protein: 0.7 g

Keywords: pineapple margarita