Description
The perfect Christmas cocktail: Peppermint White Russian with coffee liqueur, peppermint schnapps, coconut milk (to keep it vegan) and a candy cane rim. So festive, easy to make and delicious!
Ingredients
Scale
- 4 oz full fat coconut milk*
- 1 oz vodka
- 3/4 oz peppermint schnapps
- 1/2 oz Kahlúa or another coffee flavored liqueur
- 1 tsp agave or simple syrup + more for rim
- Crushed candy canes
Instructions
- Rim the edge of a glass with agave or simple syrup, then dip in crushed candy canes.
- Fill a cocktail shaker halfway with ice. Add coconut milk, vodka, peppermint schnapps, Kahlúa and agave. Shake vigorously for 10 seconds, then pour into a chilled glass.
- Garnish with a candy cane or fresh mint. Enjoy!
Notes
*Full fat coconut milk comes in a can and typically has a layer of cream at the top and liquid at the bottom. Shake vigorously (or blend) to combine the liquid & cream before adding to this recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 355
- Sugar: 9 g
- Sodium: 16.4 mg
- Fat: 24.2 g
- Saturated Fat: 21.5 g
- Trans Fat: 0 g
- Carbohydrates: 13.7 g
- Fiber: 0 g
- Protein: 2.3 g
- Cholesterol: 0 mg
Keywords: peppermint white russian