Side view of slice of peanut butter mousse pie drizzled with dark chocolate and chopped peanuts on gray plate with fork

Peanut Butter Mousse Tart

  • Author: Lexi
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No Bake


The crust for this creamy, delicious peanut butter mousse pie is made with just one ingredient! Doesn’t get much easier than that.





  • 1 7 oz. container of vegan cream cheese
  • 1/2 cup smooth peanut butter
  • 1/4 tsp fine sea salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • For topping: melted dark chocolate, crushed peanut


  1. In a food processor, pulse Pure Organic Bars until they form a crumbly texture. Press mixture firmly into an 8-inch tart pan.
  2. Add all filling ingredients to food processor and blend until smooth and creamy.
  3. Pour on top of crust and spread evenly. Place in freezer for 2 hours or until firm.
  4. Drizzle with melted dark chocolate and crushed peanuts and enjoy! Store in refrigerator or freezer.


The filling works best if the cream cheese is softened for a few hours at room temperature.