Name: Peanut Butter Mousse Tart
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings
Ingredients: 5 Pure Organic Peanut Butter Chocolate Chip Fruit and Nut Bars; 1 7 oz. container of vegan cream cheese; 1/2 cup smooth peanut butter; 1/4 tsp fine sea salt; 1 tsp cinnamon; 1 tsp vanilla extract; 1/4 cup maple syrup; For topping: melted dark chocolate, crushed peanut

Description

The crust for this creamy, delicious peanut butter mousse pie is made with just one ingredient! Doesn’t get much easier than that.

Scale

Ingredients

Crust:

5 Pure Organic Peanut Butter Chocolate Chip Fruit and Nut Bars

Filling:

1 7 oz. container of vegan cream cheese
1/2 cup smooth peanut butter
1/4 tsp fine sea salt
1 tsp cinnamon
1 tsp vanilla extract
1/4 cup maple syrup
For topping: melted dark chocolate, crushed peanut

Instructions

In a food processor, pulse Pure Organic Bars until they form a crumbly texture. Press mixture firmly into an 8-inch tart pan.
Add all filling ingredients to food processor and blend until smooth and creamy.
Pour on top of crust and spread evenly. Place in freezer for 2 hours or until firm.
Drizzle with melted dark chocolate and crushed peanuts and enjoy! Store in refrigerator or freezer.

Notes

The filling works best if the cream cheese is softened for a few hours at room temperature.