Vanilla Latte:

1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Pumpkin Spice Latte:

1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Chocolate:

1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Beet:

1. To make homemade beet juice, juice 1 large beet and a 1/2 inch chunk of fresh, peeled ginger. If you don't have a juicer, you can blend with 1/4 cup water and then strain through cheesecloth.
2. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Lavender:

1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Matcha:

1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds. (Tip: sifting matcha before adding into cashew milk helps to prevent clumps! You can also use a traditional matcha whisk for best results.)

Turmeric:

1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Blue Matcha:

1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Spirulina:

1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.