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Overhead of naturally colored lattes in white mugs

Naturally Colored Lattes (9 Ways)

  • Author: Lexi
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Each makes 1 serving 1x
  • Category: Drinks
  • Method: Stovetop

Description

The latte flavors include: Vanilla, Pumpkin Spice, Chocolate, Beet, Lavender, Matcha, Turmeric, Blue Matcha & Spirulina!


Scale

Ingredients

Vanilla Latte:

  • 10 oz cashew milk
  • 1 1/2 tsp vanilla bean paste
  • 1 tbsp maple syrup
  • Pinch of sea salt

Pumpkin Spice Latte:

  • 10 oz cashew milk
  • 1 shot of espresso
  • 3 tbsp pumpkin purée
  • 1/2 tsp pumpkin spice
  • 1/4 tsp vanilla extract
  • 1 tbsp maple syrup

Chocolate Latte:

  • 10 oz cashew milk
  • 1 shot espresso
  • 1 tbsp cacao powder
  • 1 tsp vanilla bean paste
  • 1 tbsp maple syrup
  • Pinch of sea salt

Beet Latte:

  • 7 oz cashew milk
  • 2 oz beet juice (recipe below)
  • 1/2 tsp tart cherry concentrate
  • 1/2 tsp cinnamon
  • 2 tsp maple syrup
  • 1/2 tsp vanilla extract
  • Pinch of sea salt and nutmeg

Lavender Purple Latte:

  • 10 oz cashew milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 tsp acai powder
  • 1 tsp maqui powder
  • 12 drops lavender essential oil

Matcha:

  • 10 oz cashew milk
  • 3/4 tsp vanilla extract
  • 3/4 tsp cinnamon
  • 1 1/2 tsp matcha powder
  • 34 tsp maple syrup

Turmeric:

  • 10 oz cashew milk
  • 2 tsp maple syrup
  • 1 1/2 tsp turmeric

Blue Matcha:

  • 10 oz cashew milk
  • 3/4 tsp vanilla extract
  • 3/4 tsp cinnamon
  • 1 1/2 tsp blue matcha
  • 34 tsp maple syrup
  • Pinch of sea salt

Spirulina:

  • 10 oz cashew milk
  • 3/4 tsp vanilla extract
  • 3/4 tsp cinnamon
  • 3/4 tsp spirulina
  • 34 tsp maple syrup
  • Pinch of sea salt

Instructions

Vanilla Latte:

  1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Pumpkin Spice Latte:

  1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Chocolate:

  1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Beet:

  1. To make homemade beet juice, juice 1 large beet and a 1/2 inch chunk of fresh, peeled ginger. If you don’t have a juicer, you can blend with 1/4 cup water and then strain through cheesecloth.
  2. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Lavender:

  1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Matcha:

  1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds. (Tip: sifting matcha before adding into cashew milk helps to prevent clumps! You can also use a traditional matcha whisk for best results.)

Turmeric:

  1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Blue Matcha:

  1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

Spirulina:

  1. In a small saucepan over medium-low, heat cashew milk until warm. Add in other ingredients and whisk well until dissolved and frothy. Alternatively, add all ingredients to blender while warm and blend for 30 seconds.

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