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Close up of finished margarita mocktails in glasses.

Margarita Mocktail


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  • Author: Lexi
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegan

Description

This non-alcoholic Margarita Mocktail is super quick and easy to make – perfect for any occasion! It has the same tangy and refreshing flavors of a classic margarita, just without the tequila.  


Ingredients

Units Scale
  • 1 ounce orange juice
  • 3/4 ounce freshly squeezed lime juice
  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 ounce agave or simple syrup, plus more for rim
  • 2-3 ounces club soda
  • Optional: 1 1/2 ounces non-alcoholic tequila*

Instructions

  1. To rim the glass, run a lime wedge around the entire rim, or dip the rim in agave syrup, then dip in kosher salt to coat the rim.
  2. Fill cocktail shaker half full with ice. Add lime juice, orange juice, lemon juice, simple syrup or agave, and non alcoholic tequila if you're using it.

  3. Shake well and pour into an ice-filled cocktail glass. Top with club soda, stir, and enjoy.

Notes

*Tequila alternative: This is completely optional as it may be tricky to find in your local store. We use this nonalcoholic tequila alternative from Ritual whenever we want to really replicate tequila flavor. Good news is, this margarita mocktail still tastes great without it! 

Citrus juice: You can use all lime juice or all lemon juice – we love the flavor of both for extra depth of flavor, so we used a mixture of the two. We always recommend using freshly squeezed citrus juice in cocktails!

Club soda: We used club soda, but tonic water or even sparkling water will definitely work.

Make ahead: Just combine the orange juice, lime juice, and tequila alternative (if using). When you're ready to serve, line a glass with a salt rim, pour over ice and top with the club soda.

  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Category: Cocktails
  • Method: Shaker
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 87
  • Sugar: 17.5 g
  • Sodium: 14.2 mg
  • Fat: 0.2 g
  • Carbohydrates: 22 g
  • Fiber: 0.2 g
  • Protein: 0.4 g