Name: Maple Vanilla Chia Pudding
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 large serving
Ingredients: 1 cup nondairy milk of choice; 1/4 cup black chia seeds; 1 tbsp maple syrup; 1 1/2 tsp vanilla bean paste (or extract); Pinch fine salt

Description

This maple vanilla chia pudding is an easy, delicious way to start your morning. It’s vegan, gluten free, refined sugar free and you can take a jar on-the-go for a quick breakfast or snack. The topping possibilities are endless – fresh fruit, granola, coconut, nut butter, or whatever else your heart desires!

Scale

Ingredients

1 cup nondairy milk of choice
1/4 cup black chia seeds
1 tbsp maple syrup
1 1/2 tsp vanilla bean paste (or extract)
Pinch fine salt

Instructions

Whisk all ingredients together in a small mixing bowl. Let sit for 5 minutes, then whisk again as chia seeds start to absorb the liquid.
Place in refrigerator and let thicken for at least 30 minutes (preferably 2 hours).
Transfer to on-the-go container (optional) and top with fresh berries and granola. Enjoy!