Description
This Lime Simple Syrup is perfect for adding a dose of tart citrus flavor to cocktails, mocktails, salad dressings, and more. Best of all, it only takes 3 ingredients and about 5 minutes of work.
Ingredients
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup freshly squeezed lime juice
- 2 lime slices
Instructions
- Add sugar, water, and lime juice to a small saucepan over medium high heat. Bring to a boil, and let simmer for 2-3 minutes, until the sugar is fully dissolved.
- Remove from heat and add in 2 lime slices. Let the mixture sit for at least 10 minutes (or up to 30 minutes), then remove the lime slices.
Notes
Don't boil for too long: If the simple syrup boils for too long, it will thicken up a bit too much. After 3 or so minutes, be sure to remove from heat to cool. If it gets too thick, stir in a splash of water or lime juice to thin it out.
Refrigerator storage: You can store this simple syrup in a mason jar or any other sealed container and stash it in the fridge, where it'll keep for up to 3-4 weeks. If you notice an off smell or mold anywhere in the container, discard. It's important to store it in an airtight container to extend the shelf life.
Freezer storage: Freeze in an ice cube tray and defrost one or two cubes at a time when you need some simple syrup. When frozen, it should keep for 3-6 months, so you can enjoy it any time.
Nutrition information provided is an estimate. It may vary based on cooking method and specific ingredients used.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktails
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 57
- Sugar: 14.4 g
- Sodium: 0.7 mg
- Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g
Keywords: lime simple syrup