Description
This easy vegan jalapeño artichoke dip is creamy, spicy and topped with bubbly, melty cheese. The perfect shareable appetizer for game day!
Ingredients
- 8 ounces cream cheese, softened to room temp (vegan or regular)
- 1/3 cup sour cream (vegan or regular)
- 1/4 cup mayonnaise (vegan or regular)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 12 ounces marinated artichokes, drained and roughly chopped
- 6-8 ounces* canned diced jalapeños, drained
- 1/4 cup finely chopped green onions
- 2 cups shredded mozzarella, divided (vegan or regular)
- 1/4 cup grated parmesan, divided (vegan or regular)
Instructions
- Preheat the oven to 350˚F / 175˚C.
- In a mixing bowl, stir together cream cheese, sour cream, mayonnaise, salt, and garlic powder until well incorporated.
- Stir in the chopped artichokes, jalapeños, green onion, 1 cup of the mozzarella and 2 tablespoons of parmesan.
- Transfer dip to an 11" x 7" baking dish. Spread the remaining mozzarella and parmesan on top of the dip.
- Cover the dish tightly with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes, until the cheese is bubbly and browned.
Notes
*The 6-8 ounce range for jalapeños depends both on your spice tolerance and the can of jalapeños as there are mild and spicy options. If you prefer a less spicy dip, we suggest using 6oz of mild jalapeños. For a spicier dip, use 8oz of spicy jalapeños.
Serve hot or cold: If you add the cheese on top, this jalapeño artichoke dip is definitely best served hot. However, you could also serve a cold version of this dip without the cheese on top.
Make it with spinach: For a spinach artichoke-inspired dip, stir in 2 cups of sautéed and cooled spinach.
Serve with: Chips, like potato chips, tortilla chips, pita chips or crackers, or raw vegetables. It's also delicious with crusty baguette or warm pita!
Storage: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave until warmed through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dishes
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 194
- Sugar: 2.3 g
- Sodium: 433.7 mg
- Fat: 13.7 g
- Carbohydrates: 8 g
- Fiber: 2.6 g
- Protein: 11.1 g
