Strawberry Vanilla Bean Infused Vodka:

1. Wash and slice strawberries. Add to clean glass jar with vanilla beans, top with vodka and seal with airtight lid. 
2. Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard strawberries and vanilla bean. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry. 

Pineapple Rum:

1. Core and slice pineapple. Add to clean glass jar, top with rum and seal with airtight lid. 
2. Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard pineapple. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry. 

Jalapeño Lime Tequila:

1. Slice jalapeños and limes. Add to clean glass jar, top with tequila and seal with airtight lid. 
2. Store in cool, dark place for at least 12 hours, but up to 48 hours. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard jalapeños and limes. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry. 

Cranberry Orange Cinnamon Whiskey:

1. Add cranberries, orange and cinnamon sticks to clean glass jar, top with whiskey and seal with airtight lid. 
2. Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard cranberries, oranges and cinnamon. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry. 

Lemon Ginger Cardamom Gin:

1. Add lemon, ginger and cardamom pods to clean glass jar, top with gin and seal with airtight lid. 
2. Store in cool, dark place for at least 3 days, but up to a week. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard lemon, cardamom and ginger. You may need to strain a few times or use a cheesecloth to remove all sediment. Seal in clean jar and store in pantry.