How do you tell if cantaloupe is ripe?

A ripe cantaloupe will have a golden yellow rind. A green rind indicates that the melon is not ripe, so steer clear from those. Note: a green (unripe) cantaloupe will not ripen once it's been detached from its vine. It will soften as it sits, however, so you can still use it in these melon popsicles – the flavor just won't be as strong. Another great tip is to smell the bottom of the cantaloupe. A perfectly ripe cantaloupe will have a strong, floral, sweet smell, whereas an unripe melon will barely have any scent.

How do you tell if honeydew is ripe?

Contrary to popular belief, a ripe honeydew should have a bright yellow color instead of green. The rind should also be relatively smooth. Gently press the blossom end (where it was attached to the vine). It should give slightly. If it's rock hard or super mushy, pass.

How do you tell if a watermelon is ripe?

Look for a watermelon with a large yellow patch . This means it has been resting on the ground and is more ripe. The darker yellow the patch, the longer it was on the vine. Avoid fully green watermelons - though they look pretty, they're typically not ripe enough. Tap/knock on the bottom of the watermelon. A ripe watermelon will have a satisfyingly deep, hollow sound . Pick a heavy watermelon for its size . A heavier watermelon means there's more water, which means a juicier, more flavorful watermelon.

Melon Yogurt Popsicles

Description

These easy melon yogurt popsicles are a great summer snack. Hints of lime and mint keep these melon popsicles super light and refreshing!

Ingredients

Units Scale

3 packed cups of fresh melon of choice*, cut into 1 inch cubes
1/2 cup fresh mint leaves
1 1/2 tsp lime zest
3 tbsp freshly squeezed lime juice
1 cup vanilla yogurt
2-3 tbsp agave, honey or maple syrup

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Instructions

Blend all ingredients in a high speed blender until smooth.
Pour the mixture into popsicle molds. Freeze for 4-6 hours minimum and enjoy!

Notes

*Melon: We've left it up to you to pick the melon of your choice. Honeydew, cantaloupe, and watermelon will all taste great, so just go with whichever you prefer. These melon popsicles will definitely taste best with super ripe melon, so we've included some tips in the FAQ section above for picking the best of the bunch!

Mint: We highly recommend using fresh mint for tons of fresh flavor. Be sure to tightly pack the leaves into your measuring cup. These would also be fantastic with basil! If you're serving for picky kids, you can feel free to leave the mint out.

Agave: feel free to sub with another liquid sweetener like honey or maple. If you'd prefer to go sugar free, you can leave it out altogether.

If you're having trouble removing the popsicles from the molds, you can try running them under slightly warm water for a few seconds, or just place them on a counter for 10 minutes so they very slightly melt on the edges and become easy to remove.

Storage: Stack popsicles in an airtight container, with sheets of parchment paper in between each popsicle to prevent sticking.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Desserts
Method: Freezer
Cuisine: American

Nutrition

Serving Size: 1 Popsicle
Calories: 54
Sugar: 3.6 g
Sodium: 5.3 mg
Fat: 4.1 g
Carbohydrates: 4.8 g
Fiber: 0.1 g
Protein: 0.5 g