Harissa: If you can't find Harissa powder, you can easily sub in 2 tablespoons of harissa paste or a harissa sauce. We love using Mina brand Harissa sauce, which has chili peppers, red peppers, garlic, olive oil, vinegar, and salt.

Whisk before serving: Since we're using all natural ingredients (and no stabilizers), the dressing will separate as it sits. Be sure to shake or whisk the dressing before serving to make sure all of the spices are evenly distributed.

Adjust your heat level: If you'd like to add some extra spice, you can add more harissa in half teaspoon increments, tasting in between, until you've reached your desired spice level.

Storage: This harissa vinaigrette keeps well stored in an airtight container in the fridge for up to a week, but make sure to shake or stir it well before serving since the spices will settle to the bottom of the dressing over time.

Wait a bit before serving: If you have the time, let the dressing sit for 15-20 minutes before serving. During this time, the olive oil will become infused with the harissa and other spices. Stir again before serving and enjoy!

Nutrition information provided is an estimate. It may vary based on cooking method and specific ingredients used.