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Greek Chickpea Salad

  • Author: Lexi
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


This Greek Chickpea Salad is a fantastic vegan lunch or light dinner! It's packed with refreshing vegetables, olives, vegan feta, plant-protein rich chickpeas and a zesty homemade Greek dressing. 




  • 1 can chickpeas, drained and rinsed 
  • 1 1/2 cups diced cucumbers 
  • 1 1/2 cups diced mini bell peppers
  • 1 cup halved cherry tomatoes
  • 1/2 cup kalamata olives, pitted and halved
  • 1/2 cup vegan feta

Greek dressing: 

  • 3 tbsp red wine vinegar
  • Juice from 1/2 of a lemon
  • 1/2 tsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil



  1. Drain and rinse chickpeas. 
  2. Add to a mixing bowl with cucumber, peppers, tomatoes and olives. 
  3. Whisk together all ingredients for Greek dressing. 
  4. Toss salad in dressing and top with feta. Enjoy!


Make an extra batch or two of dressing and store in a glass jar in the fridge for marinade or to use for a quick lunch!

Read full post for ideas on ingredient substitutions and additions.

  • Category: Salads
  • Method: No bake
  • Cuisine: Greek

Keywords: Greek chickpea salad