Tequila: We used a silver tequila in this cocktail, but other varieties (like añejo) or even mezcal would also be delicious. Just be sure to use a good-quality tequila, since it's the star of the show here.

Lime juice: We always opt for freshly squeezed lime juice when we're making cocktails, as it provides a tart and refreshing flavor that really shines.

Sparkling water: Any kind of fizzy water would work, including club soda, seltzer, or tonic water.

Try making this cocktail spicy by using our Jalapeño Simple Syrup instead of agave nectar.

Mezcal paloma: Use mezcal instead of tequila, which will result in a smokier, more complex flavor.

Nutrition information provided is an estimate. It may vary based on cooking method and specific ingredients used.