These easy dill roasted radishes are the perfect fuss-free spring side dish! Roasted radishes are satisfyingly crispy on the exterior, and soft and surprisingly sweet on the interior. Change up this recipe by adding in lemon zest, other fresh herbs and a variety of spices.
- 1 large bunch radishes (6-8), halved or quartered if large
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1 tsp lemon zest (optional)
- 1 tsp agave
- 3/4 tsp salt + more for after roasting
- 2 tbsp fresh dill, chopped
Preheat oven to 400 F.
Wash and dry radishes. Trim stems (it’s okay to leave some on) and halve radishes. Add to a bowl with olive oil, lemon, zest, agave, salt and dill. Stir well to coat.
Spread evenly on a large baking sheet. Roast for 15-20 minutes until tender and slightly crispy, rotating pan about 10 minutes into cook time. Remove from oven and enjoy!
Optional: add 1 tbsp white miso for extra flavor.