Dark Chocolate Bark with Strawberries and Pistachios

  • Author: Lexi
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


Homemade vegan dark chocolate bark couldn’t be any easier to make. It’s easy to customize with your favorite ingredients and makes for a lovely DIY gift or easy dessert!



  • 16 oz. dark chocolate, melted
  • 1 cup freeze-dried strawberries, chopped 
  • ½ cup chopped pistachios
  • ½ cup chopped toasted coconut
  • 1 tbsp High 5 Salts Sweet Sass Blend


  1. Line a quarter sized sheet pan with parchment paper. 
  2. To melt dark chocolate for bark, you can either use a double boiler or (the much easier option), a microwave. To prevent burning, microwave in 20 second intervals, stirring well between each interval, until fully melted. 
  3. Stir in half of mix-ins directly into the melted chocolate. Pour chocolate onto parchment paper. Use a spatula to spread evenly. 
  4. Top with remaining ingredients, evenly distributing each topping to you get everything in one bite. 
  5. Refrigerate for 30 minutes to 1 hour, until chocolate is completely hardened. 
  6. Use a sharp knife to break into bite-sized pieces and enjoy! Store leftovers in the refrigerator with parchment paper between each layer to prevent sticking.

Keywords: strawberry pistachio dark chocolate bark