Description
These dark chocolate dipped figs are simple, yet sophisticated and in my opinion, way better than chocolate dipped strawberries!
Ingredients
Scale
- 12 Black Mission or Brown Turkey Figs, washed and sliced in half lengthwise
- 4 oz melted dark chocolate, melted
- Flaky salt
Instructions
- Wash figs and slice in half lengthwise.
- Melt dark chocolate in microwave in 15-20 second increments, stirring well each time.
- Dip each fig half in chocolate and place on a tray lined with parchment paper. Sprinkle with sea salt and put tray in refrigerator for about 30 minutes to let chocolate harden. Enjoy immediately or store in airtight container in fridge for 3-4 days.
Notes
We suggest using a dark chocolate over 70%.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
Nutrition
- Serving Size: 1 Fig
- Calories: 66
- Sugar: 6.4 g
- Sodium: 1.8 mg
- Fat: 3.6 g
- Saturated Fat: 2.1 g
- Trans Fat: 0 g
- Carbohydrates: 7.9 g
- Fiber: 0.8 g
- Protein: 0.6 g
- Cholesterol: 0.6 mg
