Description
Juicy, tart blackberries and two types of sugar team up to make this delicious and versatile Blackberry Simple Syrup. You only need 4 ingredients and a few minutes of hands on work to make a big batch that will last for weeks. It's fantastic in cocktails, baked goods, and so much more!
Ingredients
- 1 1/2 cups (10 ounces) blackberries
- 2/3 cup water
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
Instructions
- Add the water, sugar, and blackberries to a small saucepan over high heat. Stir until the sugar dissolves and bring to a boil.
- Once it starts to boil, reduce the heat to medium and simmer for 5 minutes. Use a masher, the back of a fork or a muddler to mash the berries thoroughly. Remove from heat and let sit for 15 minutes.
- Strain the syrup through a fine mesh sieve, using a spoon or spatula to push as much liquid through the sieve as possible. Let cool fully before using in a recipe.
Notes
Sugar: Feel free to use just one variety of sugar in this recipe.
Refrigerator storage: You can store this simple syrup in a mason jar or any other sealed container and stash it in the fridge, where it'll keep for up to 3-4 weeks. If you notice an off smell or mold anywhere in the container, discard. It's important to store it in an airtight container to extend the shelf life.
Freezer storage: Freeze in an ice cube tray and defrost one or two cubes at a time when you need some simple syrup. When frozen, it should keep for 3-6 months, so you can enjoy it any time.
Don't boil for too long: If this boils for too long, it will thicken up a bit too much. After 4 or so minutes, be sure to remove from heat to cool. If it thickens too much, add in more water.
You can use fresh or frozen blackberries.
See blog post for ideas/recipes on how to use this simple syrup!
Nutrition information provided is an estimate. It may vary based on cooking method and specific ingredients used.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktails
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 43
- Sugar: 10.1 g
- Sodium: 2 mg
- Fat: 0.1 g
- Carbohydrates: 10.9 g
- Fiber: 0.8 g
- Protein: 0.2 g
