Description
This summery salad makes the most of fresh produce with an arugula base, fresh blackberries, blueberries, cucumber, avocado, hazelnuts, feta and a lime mint vinaigrette.
Ingredients
Units
Scale
- 5 cups arugula
- 1 cup blackberries
- 3/4 cup blueberries
- 1 avocado, diced
- 1 1/2 cups cucumber, sliced thinly
- 1/3 cup feta cheese
- 1/3 cup toasted hazelnuts
Vinaigrette:
- 1/3 cup olive oil
- 2 tbsp freshly squeezed lime juice
- 1 tbsp maple syrup (or other liquid sweetener)
- 2 tbsp finely chopped fresh mint
- 3/4 tsp salt
- Pepper
Instructions
- Whisk together all ingredients for vinaigrette. Taste and adjust seasoning as desired.
- Assemble salad ingredients and toss in vinaigrette. Enjoy fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Salads
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 Bowl
- Calories: 536
- Sugar: 9 g
- Sodium: 576.2 mg
- Fat: 51.5 g
- Carbohydrates: 21.1 g
- Fiber: 7.3 g
- Protein: 2.8 g