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Cuisine:Description
Flax “eggs” are a cornerstone ingredient in vegan and egg free baking. We use flax eggs as an egg replacement in many of our vegan baked good recipes.
Scale
Ingredients
- 1 tbsp flax meal (ground flax seed)
- 2.5 tbsp water
Instructions
- Stir together ground flax and water.
- Let the mixture sit for 15-20 minutes, stirring once or twice, until the flax meal absorbs the water. The final result should be gelatinous and not at all watery.