Description
Flax "eggs" are a cornerstone ingredient in vegan and egg free baking. We use flax eggs as an egg replacement in many of our vegan baked good recipes.
Ingredients
Scale
- 1 tbsp flax meal (ground flax seed)
- 2.5 tbsp water
Instructions
- Stir together ground flax and water.
- Let the mixture sit for 15-20 minutes, stirring once or twice, until the flax meal absorbs the water. The final result should be gelatinous and not at all watery.
- Prep Time: 15 minutes
- Category: How To
- Cuisine: Vegan