Description
Why buy store-bought mango sorbet when you can make your own at home with just 3 ingredients and way less sugar in just a few minutes? This is one of our most popular recipes of all time (it even made it into our debut cookbook!). It's SO easy to make and absolutely delicious! This recipe is also naturally dairy free and to make it extra fun, you can serve the sorbet in mango halves.
Ingredients
Units
Scale
- 5 cups frozen mango
- 1/4 cup freshly squeezed lime juice
- 1/4 cup agave or honey
Instructions
- If you want to serve these in mango halves, slice the mango around the pit on both sides and use a spoon to remove the fruit. It took about 4 mangos to get 5 cups of diced mango. Transfer the diced mango to a sheet pan lined with parchment paper and freeze until frozen solid (2-4 hours). Alternatively, you can skip this step and just use store-bought frozen mango.
- Add all ingredients to a food processor or blender and blend until completely smooth. This may take a minute or two since the mango is frozen. Stop to scrape down the sides in between blending to make sure everything is incorporated.
- Enjoy right away for a soft serve style, or scoop into mango halves and return to the freezer until set (2-3 hours).
Notes
You can adjust the lime juice and agave/honey to your preference! I personally love it with lots of lime juice (1/3 cup) and just a tiny bit of sweetener. If your mango is perfectly ripe, it may be naturally sweet enough on its own.
- Prep Time: 10 minutes
- Freezer time: 4 hours
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 85
- Sugar: 18.9 g
- Sodium: 1.5 mg
- Fat: 0.4 g
- Carbohydrates: 21.3 g
- Fiber: 1.7 g
- Protein: 0.9 g