Add softened cream cheese, goat cheese, and feta to a mixing bowl and beat with a hand mixer until creamy and well combined.

Add in the white cheddar, garlic powder, onion powder, orange zest, parsley, dill, salt, and pepper and mix to combine. Add the cranberries, mixing again to combine. Don’t over-mix once the cranberries are added, or they will break up too much.

Cover and refrigerate the mixture for 30-60 minutes before shaping it.

Lay two long pieces of plastic wrap out on the counter in a cross shape.  

Scrape the cheese mixture out of the bowl and onto the center of the plastic wrap. Wrap the plastic up and over the cheese mixture and use your hands to form it into a cone/Christmas tree shape. 

In a small bowl, mix together the finely chopped parsley and dill.

Remove the plastic wrap from the cheese ball.  Use your hands to gently press the chopped herbs all around the tree until it is well covered.  

Press the pine nuts into the tree to make a garland, then press the pomegranate seeds into the tree at random for ornaments.

Using a mini star-shaped cookie cutter (or a knife), cut a star shape out of a ¼-inch thick piece of cheddar. Insert a toothpick into the bottom, then insert the other end of the toothpick into the cheese ball. 

Serve it right away or refrigerate until ready to serve.