Vegetable Dumpling Soup

Our vegetarian take on a comforting and nostalgic soup. This Vegetable Dumpling Soup is packed with nutritious vegetables, fresh herbs, and doughy homemade dumplings that couldn't be easier to make.

Warm and comforting

Easy for a weeknight meal

Packed with vegetables

Why you'll love this recipe:

What you will need: 

Melt butter in a large pot over medium heat. Once melted, add the onion, celery, carrots, salt, Italian seasoning and pepper. Stir well and sauté for 6-7 minutes, until the vegetables start to soften.


Add in vegetable broth and lemon juice. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.


While the soup is simmering, make the dumplings. In a medium bowl, stir together flour, baking powder and salt. Add the butter to the flour mixture, using your hands to cut the butter into the flour until no big lumps remain. (Don't overwork the dough – the butter doesn't have to be completely incorporated.)


Stir the spinach, peas and parsley into the soup.


Form dumplings into small rounds (about 2 teaspoon of dough per dumpling), then drop into the soup. Bring soup to a boil again, then reduce to medium low and cover.


Tips and tricks:

Serve with warm bread & a salad

Add a protein 

Use your hands to make the dough

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