Vegan Vanilla Pudding

With only 6 ingredients, this easy Vegan Vanilla Pudding comes together in one pot and a blender. It's a sweet, creamy and versatile dairy free dessert that tastes great on its own or in parfaits, trifles, pies and more.

Quick and easy

Make ahead dessert

Super versatile 

Why you'll love this recipe:

What you will need: 

Add cashews, milk, sugar, cornstarch, 3 teaspoons of vanilla extract, and the salt to a blender and blend until completely smooth.


Pour the mixture into a saucepan over medium high heat. Bring to a boil, whisking frequently.


Reduce heat to medium low and simmer until it thickens, about 15 minutes, whisking frequently so it doesn't stick or form clumps. Remove from heat and let cool at room temperature, then cover and refrigerate until ready to serve.


Tips and tricks:

Stir constantly 

Blend thoroughly before cooking

Continues to thicken in the fridge

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