Vegan Tortellini Soup

This Vegan Tortellini Soup is a hearty, delicious soup that's packed with vegetables, cheesy tortellini, spicy plant-based sausage and lots of flavor! Plus, it's ready in about 45 minutes for a great weeknight dinner.

Easy enough for a weeknight meal

Hearty and comforting

Packed with flavor

Why you'll love this recipe:

What you will need: 

Add the oil to a large soup pot over medium heat. Add onion and sauté for 2-3 minutes.


Add in plant-based sausage and sauté until the sausage is browned, about 8 minutes. Add in garlic and continue cooking for 1 minute.


Stir in carrots, celery, tomato paste, Italian seasoning blend, ½ teaspoon of salt, and pepper and sauté for 5 minutes, until the vegetables start to soften.


Stir in the flour and let it cook for 30 seconds. Stir in 2 cups of vegetable broth, turn heat to high and cook for 2-3 minutes, until the broth starts to thicken.


Add in the tortellini, spinach, parsley and cream. Cook for another 10-15 minutes, until tortellini is al dente. Serve right away.


Tips and tricks:

Make it lighter

Add more flour for a thicker soup

Customizable  spice level

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