Use a spoon to scoop flour into a measuring cup and level with a knife. Sift the flour, cornstarch, baking soda, and salt into a mixing bowl.
Cream the butter, sugar, vanilla and almond extract until light and fluffy – about 2 minutes.
Slowly add in the flour mixture, mixing until well incorporated.
Add the dough to your cookie press. Twist to release the dough onto a baking sheet.
Bake for 9-11 minutes, until lightly browned on the bottom. Remove from oven and let cool 5 minutes, then transfer to cookie sheet to cool completely.