Vegan Spritz Cookies

These Vegan Spritz Cookies are a twist on our all-time favorite family Christmas cookie recipe. They're sweet, buttery, and SO festive – perfect for holiday entertaining! These cookies are also quick and easy, with just 8 ingredients and a few simple steps.

Perfect for fall/ winter holidays

Alcohol free

Quick and easy

Why you'll love this recipe:

What you will need: 

Use a spoon to scoop flour into a measuring cup and level with a knife. Sift the flour, cornstarch, baking soda, and salt into a mixing bowl.


Cream the butter, sugar, vanilla and almond extract until light and fluffy – about 2 minutes.


Slowly add in the flour mixture, mixing until well incorporated.


Add the dough to your cookie press. Twist to release the dough onto a baking sheet.


Bake for 9-11 minutes, until lightly browned on the bottom. Remove from oven and let cool 5 minutes, then transfer to cookie sheet to cool completely.


Tips and tricks:

Measure the flour correctly

Freeze the baking sheets for 10-15 min

You don't need parchment paper

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