Vegan Shawarma

This Vegan Shawarma transforms boring tofu into a chewy, crispy, flavorful meatless main dish! It's perfect for adding to a pita wrap, a salad, or just on its own. With 30 minutes of active cooking time, it's also weeknight friendly!

Budget friendly

Easy to make

So much flavor

Why you'll love this recipe:

What you will need: 

In a small bowl, whisk together the oil, lemon juice and all of the spices.

1

Add in the tofu and toss gently to coat.

2

Transfer tofu to the prepared baking sheet and bake for 35 minutes, flipping them over halfway through the cook time.

3

Tips and tricks:

Don't skip pressing the tofu

Serve on a pita, salad, or bed of rice

Easy leftover storage

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