Vegan Shawarma

This Vegan Shawarma transforms boring tofu into a chewy, crispy, flavorful meatless main dish! It's perfect for adding to a pita wrap, a salad, or just on its own. With 30 minutes of active cooking time, it's also weeknight friendly!

Budget friendly

Easy to make

So much flavor

Why you'll love this recipe:

What you will need: 

In a small bowl, whisk together the oil, lemon juice and all of the spices.


Add in the tofu and toss gently to coat.


Transfer tofu to the prepared baking sheet and bake for 35 minutes, flipping them over halfway through the cook time.


Tips and tricks:

Don't skip pressing the tofu

Serve on a pita, salad, or bed of rice

Easy leftover storage

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