These loaded vegan nachos are perfect for game day! They're topped with spicy plant-based ground meat and pinto beans, homemade vegan cheese sauce, and all sorts of toppings. Easy to make and absolutely delicious!
Stir in the tomato paste, lime juice, chili powder, cumin, salt, green chilies and pinto beans. Continue cooking for 5-6 minutes, then remove from heat.
To assemble your vegan nachos, add half of the tortilla chips to the sheet pan, then top with half of the meat/bean mixture, cheese sauce and other toppings of choice. Top with another layer of chips, remaining meat/bean mixture, cheese sauce and other toppings.