Vegan Bread Pudding

This Vegan Bread Pudding served with a vanilla bourbon sauce is the perfect warm and comforting winter dessert. With dried fruit, pecans, bourbon, cinnamon and homemade vegan custard that soaks into the bread, each bite is packed with flavor.

Twist on a classic

Easy to make 

You could never tell it's vegan

Why you'll love this recipe:

What you will need: 

Add the butter to a medium saucepan over medium heat. Once melted, whisk in the cornstarch and ½ cup of the milk. Whisk until smooth.


Add in the remaining milk, creamer, sugar, vanilla, cinnamon, and salt. Whisk well to combine.


Bring to a gentle boil over medium high heat, then reduce to medium low and simmer for 8-10 minutes, stirring often, until thickened.


Add in the dried fruit (with any bourbon and orange juice that didn't get absorbed) and pecans and stir well.


Add bread cubes to a large bowl, then pour the custard mixture over the bread and stir well to coat. Let sit for 30-40 minutes, stirring 3-4 times, to make sure the bread fully absorbs the custard.


Transfer to the prepared skillet and bake for 50 minutes, until the top is golden brown and slightly caramelized.


Tips and tricks:

Soak the dried fruit overnight 

Let the bread pudding sit before baking

Use a hearty and sturdy bread

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