Vegan Affogato

This Vegan Affogato is a dairy free twist on a classic Italian treat that combines vanilla ice cream or gelato with freshly brewed espresso! It's absolutely delicious, perfect for entertaining, and couldn't be any easier to make.

Quick and easy recipe

Unbelievably good

Allergen friendly

Why you'll love this recipe:

What you'll need:

Brew 1-2 shots of espresso (depending on how much caffeine you'd like to consume). Add 2-3 scoops of ice cream to a glass jar and pour the hot espresso over the top.


Tips and tricks:

Chill the glass

Many possible variations

Serve with biscotti

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