Sunbutter   Cookies

These sunbutter cookies (aka sunflower seed butter cookies) are crunchy on the outside, chewy on the inside, and packed with the earthiness of sunflower butter and the sweetness of brown sugar. They're vegan, gluten free optional, and SO delicious!

Crunchy and chewy 

Earthy, but sweet

Why you'll love this recipe:

Allergen free

What you'll need:

Stir together the dry ingredients in a medium bowl: flour, ½ teaspoon cinnamon, baking powder, baking soda, and salt.


Add melted butter, ½ cup sugar, brown sugar, vanilla and sunbutter to a large mixing bowl (or a stand mixer) and beat on medium speed until smooth and creamy.


Slowly add the dry mixture to the wet mixture, mixing until the dough comes together.


Use a medium cookie scoop to portion dough into balls. Place on baking sheet and gently flatten the cookies using the back of a measuring cup (they don't spread much while baking).


Remove from freezer and bake for 11-12 minutes. Let cool for 15-20 minutes before enjoying.


Tips and tricks:

Flatten cookies before baking

Don't skip the sugar coating!

Freeze before baking

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