Stewed Pears

The best stewed pears are made with maple syrup, cinnamon, vanilla, and brown sugar. They're the perfect way to add fall flavor to your breakfasts and desserts. Best of all, this recipe is ready in only 15 minutes.

Awesome topper

Quick and easy recipe

Adds fall flavor to anything

Why you'll love this recipe:

What you'll need:

Add the water, maple syrup, brown sugar, lemon juice, cinnamon sticks, and vanilla bean seeds or vanilla bean paste to a small saucepan and bring to a gentle boil.


Reduce heat to low, then stir in the pears and cover. Simmer for about 6-8 minutes over low heat, stirring once.


Remove the lid and cook for an additional 5-10 minutes, until the pears are fork tender.


Tips and tricks:

Pears don't have to be fully ripe

Try using red, white, or mulled wine

Freeze for up to 3-4 months

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